Tangy Salad Dressing

I love the color orange!  It's warm and fuzzy and it's all over one of my bedroom walls.  In fact, every morning I make a smoothie with orange juice, vanilla yoghurt and an assortment of fruits like banana, kiwi, blueberry.  I will upload those smoothies recipes soon.  But first, a request from my friend Jolene for this tangy salad dressing.  I made this when I was making a sauce for my champagne baked ham and it turned out superb for a salad dressing!

Ingredients

• 50ml of orange juice
• 3 tablespoons of bitter marmalade
• 4 to 5 tablespoons of honey
• 1 to 2 teaspoons of olive oil

Method

• Add orange juice, marmalade, honey and olive oil to a saucepan
• Stir on low heat for about 5 minutes
• Remove and let it cool before dressing salad

It's a sweet, tangy salad dressing that interestingly happy!  Makes your salad come alive ... :-)

Till the next post, enjoy!